Brand continues to bring unique Asian flavors to hard seltzer category
May 18, 2021
The new collection is dedicated to exploring authentic flavors that pay tribute to well-known Asian foods and are co-developed with New York-based chefs and owners of popular local restaurants, Di An Di and 886, and designer/illustrator Vanessa Nguyen.
The newest creation follows the launch of the first-ever Kellogg's MASHUPS™ Cereal last year
May 17, 2021
Kellogg is back to mixing it up with a new flavor combo — Kellogg's MASHUPS™ Cereal with Kellogg's Frosted Flakes® and Apple Jacks®. The newest creation follows the launch of the first-ever Kellogg's MASHUPS™ Cereal last year.
Bohana continues to expand The Original Popped Water Lily Seed brand with two new flavors and resealable packaging
May 13, 2021
Bohana®, a snacking™ brand, known for its product offerings of the ancient Indian superfood–popped water lily seeds has announced two new flavor offerings of Zesty Ranch and Hickory BBQ, along with reimagined, resealable packaging for the product range.
New frozen products are available in four varieties
May 11, 2021
Lean Cuisine is bringing cauliflower pasta to the freezer aisle with mac and cheese, vodka pasta and more. The company is also introducing oven fried chicken bowls.
The new beverage is the latest from PepsiCo's innovation team, which analyzes data and insights in real time to identify emerging consumer trends
May 10, 2021
PepsiCo launched its latest innovation, soulboost, a sparkling water beverage with a splash of real juice and functional ingredients. soulboost captures the fun of a fruity drink through a light, guilt-free sparkling water refreshment. Its two varieties, Lift and Ease, offer four flavors and just 10 to 20 calories per 12oz can.
The new pickles are Non-GMO Project Verified, gluten-free and vegan, and crafted with a signature 11-spice blend
May 7, 2021
SuckerPunch Gourmet expanded its portfolio with two new Kosher Supervision of America (KSA) Certified pickle varieties - Kosher Dill Chips and Kosher Dill Wholes. These two new products join SuckerPunch Gourmet’s lineup of Bloody Mary mixes, pickle juice and knockout pickles carefully crafted with its signature 11-spice blend.
Plant-based snack brand unveils new vegetable base crackers that are vegan, Non-GMO and Gluten Free Certified
May 5, 2021
REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.